Myron Mixon, the “King of Barbecue,” is a renowned pitmaster, author, and TV personality. As of 2024, his estimated net worth is $3 million. Mixon gained fame through competition barbecue, winning multiple championships. He also appeared on TV shows like BBQ Pitmasters and authored best-selling barbecue cookbooks.
Mixon owns restaurants and sells barbecue products, including sauces, rubs, and smokers. His entrepreneurial ventures and public appearances have boosted his wealth. Myron’s dedication to perfecting barbecue has cemented his legacy as a legend in the culinary world.
Myron Mixon Profile Summary
| Attribute | Information |
| Full Name | Myron Mixon |
| Born | May 30, 1962 |
| Birthplace | Vienna, Georgia, USA |
| Nickname | “The King of Barbecue” |
| Profession | Barbecue Pitmaster, TV Personality, Author, Entrepreneur |
| Notable Achievements | • 5-time Memphis in May World Championship winner• 3-time Barbecue World Champion• Over 200 grand championships• 1,800+ barbecue trophies |
| TV Appearances | • Judge on TLC’s “BBQ Pitmasters”• Host of “BBQ Rules” on Destination America |
| Books | Author of four bestselling barbecue cookbooks |
| Business Ventures | • Own line of barbecue products (sauces, rubs, marinades)• Barbecue equipment (smokers and grills)• “Myron Mixon’s Pitmaster BBQ” restaurants |
| Other Services | • Barbecue cooking classes and demonstrations• Speaking engagements |
| Estimated Net Worth (2024) | $20 million |
Myron Mixon Early Life and Career Beginnings
Myron Mixon was born into a family deeply rooted in Southern barbecue traditions. Growing up in Vienna, Georgia, he learned the art of smoking meat from his father, who ran a barbecue catering business. This early exposure instilled in Mixon a love for barbecue that would shape his future.
In his twenties, Mixon began competing in local barbecue contests, where he honed his skills and developed his signature style. Using his family’s barbecue sauce recipe, he quickly gained recognition for his exceptional ribs and pulled pork, which would later become legendary in the barbecue community.
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Myron Mixon Barbecue Career and Achievements
Mixon’s barbecue career took off in the 1990s, when he started winning major competitions. His dedication to perfecting grilling techniques and using high-quality barbecue rubs helped him stand out. Mixon’s competitive spirit and consistent performance earned him over 1,800 barbecue trophies, making him a barbecue industry leader.
Among his many accomplishments, Myron Mixon is a five-time Memphis in May World Champion and a three-time Barbecue World Champion. His team, Jack’s Old South, has become one of the most recognized names in barbecue competitions. These achievements have solidified Mixon’s reputation as one of the greatest pitmasters of all time.
Major Barbecue Titles and Championships
Myron Mixon’s success in barbecue competitions is unparalleled. With over 200 grand championships, he has proven himself to be a dominant force in the barbecue world. His accolades include:
| Title | Number of Wins |
| Memphis in May World Championship | 5 |
| Barbecue World Championship | 3 |
| Georgia State Championship | 11 |
These victories not only showcase Mixon’s skill but also contribute to his legacy as a true American barbecue legend.
Myron Mixon Television Appearances and Media Fame
Mixon’s expertise and charisma led to numerous television opportunities. In 2009, he became a judge on TLC’s “BBQ Pitmasters”, a show that brought barbecue culture to a national audience. He later hosted “BBQ Rules” on Destination America, further cementing his status as a television personality.
In addition to his hosting roles, Mixon has appeared as a guest on various cooking shows. These appearances have boosted his public profile and helped promote his BBQ products, including sauces, rubs, and marinades. His media presence has also increased demand for his barbecue cooking classes and demonstrations.
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Myron Mixon Business Ventures and Entrepreneurship
Beyond competitions and television, Myron Mixon has built a successful business empire. He launched a line of barbecue equipment, including smokers and grills, which are highly regarded for their quality and innovation. Mixon’s restaurants, Myron Mixon’s Pitmaster BBQ, offer his signature dishes and are popular destinations for barbecue enthusiasts.
Mixon also offers barbecue cooking classes, where he shares his secrets and techniques with aspiring pitmasters. These classes, along with his bestselling cookbooks, have diversified his income streams and solidified his status as a culinary entrepreneur.
Myron Mixon Investments, Real Estate, and Other Income Sources
Myron Mixon has made strategic investments in real estate and other barbecue-related ventures. He owns multiple properties across the United States, generating steady rental income. Additionally, he earns royalties from his cookbooks and revenue from product endorsements and sponsorships.
Mixon’s diverse income sources have contributed significantly to his barbecue net worth, which is estimated at $20 million as of 2024. His financial success reflects his hard work and dedication to the barbecue industry.
Myron Mixon Financial Breakdown and Net Worth in 2024
| Income Source | Contribution to Net Worth |
| Barbecue Competitions | Moderate |
| Television Appearances | Significant |
| Restaurant Revenue | Substantial |
| Product Sales and Endorsements | High |
| Real Estate Investments | Passive Income |
Mixon’s ability to diversify his earnings has allowed him to maintain financial stability and continue growing his brand.
Myron Mixon Lifestyle and Expenditures
Despite his success, Myron Mixon maintains a down-to-earth image. He lives in a luxurious home in Georgia and enjoys collecting vintage cars. Mixon frequently travels for cooking demonstrations, competitions, and appearances.
He is also known for supporting food and cooking charities, reflecting his commitment to giving back to the community. Mixon’s lifestyle is a testament to his passion for barbecue and his appreciation for the opportunities it has brought him.
Myron Mixon Future Prospects and Plans
Looking ahead, Myron Mixon plans to expand his brand by opening more restaurants and developing new BBQ products. He is also working on launching a barbecue academy to inspire the next generation of pitmasters.
In addition, Mixon is exploring opportunities in barbecue-themed entertainment and is working on additional cookbook projects. These ventures indicate potential growth in both his influence and his net worth.
FAQ’s
What is Myron Mixon’s most significant barbecue achievement?
Winning the Memphis in May World Championship five times is considered Myron Mixon’s most significant achievement.
How many cookbooks has Myron Mixon written?
Myron Mixon has authored four bestselling cookbooks on barbecue techniques and recipes.
What is Myron Mixon’s signature barbecue dish?
Mixon is particularly famous for his ribs and pulled pork, which have won numerous competitions.
Does Myron Mixon own any restaurants?
Yes, Myron Mixon owns several restaurants under the name Myron Mixon’s Pitmaster BBQ.
How did Myron Mixon start his barbecue career?
Mixon started his career by learning barbecue techniques from his father and competing in local barbecue contests.
Conclusion
Myron Mixon’s journey from a small-town barbecue enthusiast to an American barbecue legend is truly inspiring. With a net worth of $20 million in 2024, he has built a legacy through his passion, hard work, and innovative spirit.
From his competitive successes to his entrepreneurial ventures, Mixon continues to shape the world of barbecue while inspiring others to follow in his footsteps.
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